{"title":"Matcha Tee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePremium matcha tea from Japan — ceremonial grade, sourced directly from Japan's finest growing regions. At Amika Matcha, you'll find four hand-selected varieties for every preference — from your first matcha to your daily ritual.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur matcha is traditionally stone-ground, carefully processed, and delivered fresh to your door. No bitterness. No compromise. Only the finest, most vibrant green tea — perfect as a classic matcha, matcha latte, or iced matcha.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy matcha — straight from Japan, operating from Berlin since 2017.\u003c\/p\u003e","products":[{"product_id":"matcha-tsuki-ceremonial-grade-aus-kagoshima-first-harvest","title":"Matcha Tsuki - Ceremonial Grade from Kagoshima - Spring Harvest","description":"\u003cp class=\"p1\"\u003eTsuki (\u003cspan class=\"s1\"\u003e月\u003c\/span\u003e) means \"moon\" in Japanese. Like the full moon over Kagoshima's tea gardens, this matcha watches over the spring harvests – a rare first flush made from three exquisite cultivars, produced only under perfect conditions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eFrom the heights of Kagoshima to your cup.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Tsuki represents what happens when centuries-old craftsmanship meets perfect timing. The spring harvest—traditionally the most coveted—gives us only a narrow window of opportunity. Our farmers in Kagoshima wait for precisely the right moment: when the leaves reach their highest amino acid concentration before the sun hardens them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Three cultivars create balance here. Okumidori brings sweetness, Samidori creaminess, and Yabukita structural depth. The result: silky like cashmere, sweet like roasted pistachios, with a lingering umami flavor that never overpowers. The finish? Botanically pure, never bitter.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Every gram is ground on traditional granite mills – slowly, at a low temperature to preserve the vibrant green color and volatile aromas. It takes time. But Tsuki is made for moments that shouldn't be rushed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003ePerfect for:\u003c\/b\u003e Ceremonial tea, koicha (thick matcha), mindful moments of enjoyment\u003c\/p\u003e","brand":"amikamatcha","offers":[{"title":"100g","offer_id":52885118648587,"sku":null,"price":82.0,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":52885118615819,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":52885118681355,"sku":null,"price":368.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/0754\/5841\/files\/MorgenundHeute-sarahpalik-145-2.jpg?v=1776498935"},{"product_id":"matcha-tsuki-ceremonial-grade-aus-kagoshima-first-harvest-kopie","title":"Matcha Sora - Ceremonial Grade from Yame - Summer Harvest","description":"\u003cp class=\"p1\"\u003eSora (\u003cspan class=\"s1\"\u003e空\u003c\/span\u003e) means \"sky\" in Japanese. This matcha embodies the vastness of the summer sky – from Yame, a region whose very name means \"mountain river.\" A single-cultivar matcha that demonstrates what okumidori can achieve in the right hands.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eYame knows what it's doing.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e If you ask Japanese tea farmers where the best Sencha comes from, they'll say: Yame. The region in Fukuoka is surrounded by mountains, crisscrossed by clear rivers, and shrouded in mist – perfect conditions for tea that is more than just green.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Sora is our single-cultivar made from pure Okumidori, harvested in summer when the leaves have reached full maturity. No blending, no compromises. What you taste is pure Okumidori: velvety like white chocolate, with an umami that carries you without overpowering. The finish remains botanically fresh – no astringency, no bitterness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e This is the matcha for your routine. For morning usucha, for lattes that aren't just Instagrammable, but actually taste good. Reliable, versatile, effortlessly good.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003ePerfect for:\u003c\/b\u003e Usucha (thin matcha), matcha lattes, daily rituals\u003c\/p\u003e","brand":"amikamatcha","offers":[{"title":"100g","offer_id":52885119271179,"sku":null,"price":67.0,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":52885119238411,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":52885119303947,"sku":null,"price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/0754\/5841\/files\/MorgenundHeute-sarahpalik-166-2.jpg?v=1776498827"},{"product_id":"matcha-hibiki-ceremonial-grade-aus-wazuka-uji-kyoto-spring-summer-harvest","title":"Matcha Hibiki - Ceremonial Grade from Wazuka, Uji-Kyoto - Spring \u0026 Summer Harvest","description":"\u003cp class=\"p1\"\u003eHibiki (\u003cspan class=\"s1\"\u003e響\u003c\/span\u003e) means \"echo\" or \"resonance\" in Japanese. This matcha comes from Wazuka, Uji-Kyoto – the birthplace of Japanese tea culture. A Yabukita that demonstrates why this variety has been Japan's standard for decades: powerful, direct, unforgettable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eUji is unforgettable.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Wazuka is a small village in the hills of Uji-Kyoto – and when you say \"matcha\" in Japan, people think of Uji. Matcha was perfected here 800 years ago, and this is where the teas with the loudest echo grow.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Hibiki is not a quiet matcha. This is yabukita at its best: powerful, with candied fruit that transitions into vibrant citrus and juniper notes. Punchy, but not shrill. The finish is surprisingly long – an echo that lingers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e We blend Spring and Summer Harvest to guarantee consistent quality year-round. Both harvests bring different strengths: Spring adds sweetness, Summer adds structure. Together they create a matcha with character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e For people who aren't afraid of taste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003ePerfect for:\u003c\/b\u003e Strong usucha, neat or as a statement in lattes\u003c\/p\u003e","brand":"amikamatcha","offers":[{"title":"100g","offer_id":52885106229515,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":52885106196747,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":52885106262283,"sku":null,"price":242.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/0754\/5841\/files\/MorgenundHeute-sarahpalik-165-2.jpg?v=1776498745"},{"product_id":"hojicha-ko-ceremonial-grade-aus-wazuka-uji-kyoto-summer-harvest","title":"Hojicha Ko - Ceremonial Grade from Wazuka, Uji-Kyoto - Summer Harvest","description":"\u003cp class=\"p1\"\u003eKō (\u003cspan class=\"s1\"\u003e香\u003c\/span\u003e) means \"fragrance\" or \"aroma\" in Japanese. This roasted tea from Wazuka, Uji-Kyoto, carries the scent of hazelnuts and caramel – warm, comforting, irresistible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eWhen there's too much matcha.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Hōjicha is what happens when Japanese tea masters decide that not every moment requires wakefulness. They take sencha or bancha, roast it over charcoal at high heat – and transform it into something completely different.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Kō comes from Wazuka, Uji, and uses three cultivars: Okumidori, Samidori, and Yabukita. The roasting process develops aromas of roasted hazelnuts and deep caramel – warm, comforting, with a sweetness that doesn't come from sugar but from the Maillard reaction of the leaves themselves.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e The best part? Virtually caffeine-free. The heat breaks down the caffeine. What remains is pure comfort. Perfect for evenings, for moments when you need warmth without the energy, or when you simply want to drink something good without the consequences.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eA tea that embraces.\u003c\/b\u003e\u003c\/p\u003e","brand":"amikamatcha","offers":[{"title":"100g","offer_id":52885117796619,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":52885117829387,"sku":null,"price":118.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/0754\/5841\/files\/MorgenundHeute-sarahpalik-146-2.jpg?v=1776499020"}],"url":"https:\/\/www.amikamatcha.com\/en\/collections\/matcha-pulver.oembed","provider":"amikamatcha","version":"1.0","type":"link"}