Specialty cafés in Germany love serving our outstanding matcha.
Proudly represented by:
New to matcha? Try all four.
Four varieties from Uji, Yame & Kagoshima. Find your favorite.
Where it all begins.
Directly from Uji, Yame & Kagoshima.
Matcha is not a trend. It is a ritual celebrated in Japan for centuries. We source directly from the finest growing regions — hand-selected, ceremonial, without compromise.
We know our farmers by their first names.
Ramen, fields, tastings — all in one day.
Once a year, we fly to Japan. Together with farmers, tea masters, and traders: visiting fields, tasting new harvests, deciding over lunch which batches will make it to Berlin. No wholesale. No algorithms. Just trust – on both sides.
Quality you can see.
Rich jade green. No coincidence.
The color tells all: The brighter the green, the better the matcha. Shaded, hand-picked, stone-ground — before the first sip even begins.
First harvest. Kagoshima.
Only once a year.
Tsuki is created during a narrow window of time — when the leaves reach their highest amino acid concentration. Silky, sweet, without bitterness. A matcha that needs no explanation.
Anton & Ünalp
Two Berliners with a love for Japanese tea.
We founded amika in 2017—out of curiosity, not strategy. Today, we work directly with family farms in Japan and supply specialty cafés across Germany. We prefer to drink our matcha where it's well-prepared—at home or at our favorite local café. No investors, no corporations. Just us, the farmers, and you.