Matcha Tsuki - Ceremonial Grade from Kagoshima - Spring Harvest
Ein seidiger und ausbalancierter Ceremonial Matcha aus drei edlen Cultivars, geprägt von der handwerklichen ersten Ernte unserer Bauern in Kagoshima.
Versandkostenfrei ab 49€ · EU ab 85€ · Lieferung 2–4 Werktage
About This Matcha
Kagoshima. Three cultivars, first spring. Okumidori · Samidori · Yabukita — in perfect balance.
For moments of mindful pleasure.
Flavor Profile
Cashmere · Roasted Pistachios · Umami · Botanically Pure
Silky. Never bitter.
Preparation
70–80°C · 2–3g (2–3 bamboo scoops) · Sift · Whisk.
Exceptional pure, as a latte or served cold.
Shipping & Delivery
Free shipping in Germany from €65 · EU from €85 · 2–4 business days.
Not happy? We'll make it right.
Tsuki (月) means "moon" in Japanese. Like the full moon over Kagoshima's tea gardens, this matcha watches over the spring harvests – a rare first flush made from three exquisite cultivars, produced only under perfect conditions.
From the heights of Kagoshima to your cup.
Tsuki represents what happens when centuries-old craftsmanship meets perfect timing. The spring harvest—traditionally the most coveted—gives us only a narrow window of opportunity. Our farmers in Kagoshima wait for precisely the right moment: when the leaves reach their highest amino acid concentration before the sun hardens them.
Three cultivars create balance here. Okumidori brings sweetness, Samidori creaminess, and Yabukita structural depth. The result: silky like cashmere, sweet like roasted pistachios, with a lingering umami flavor that never overpowers. The finish? Botanically pure, never bitter.
Every gram is ground on traditional granite mills – slowly, at a low temperature to preserve the vibrant green color and volatile aromas. It takes time. But Tsuki is made for moments that shouldn't be rushed.
Perfect for: Ceremonial tea, koicha (thick matcha), mindful moments of enjoyment
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