Matcha Sora - Ceremonial Grade from Yame - Summer Harvest

Sora (空) means "sky" in Japanese. This matcha embodies the vastness of the summer sky – from Yame, a region whose very name means "mountain river." A single-cultivar matcha that demonstrates what okumidori can achieve in the right hands.

Yame knows what it's doing.

If you ask Japanese tea farmers where the best Sencha comes from, they'll say: Yame. The region in Fukuoka is surrounded by mountains, crisscrossed by clear rivers, and shrouded in mist – perfect conditions for tea that is more than just green.

Sora is our single-cultivar made from pure Okumidori, harvested in summer when the leaves have reached full maturity. No blending, no compromises. What you taste is pure Okumidori: velvety like white chocolate, with an umami that carries you without overpowering. The finish remains botanically fresh – no astringency, no bitterness.

This is the matcha for your routine. For morning usucha, for lattes that aren't just Instagrammable, but actually taste good. Reliable, versatile, effortlessly good.

Perfect for: Usucha (thin matcha), matcha lattes, daily rituals